Corporate Sous Chef, Sterling, Virginia

Jones Networking has an exciting opportunity available for a corporate Sous Chef in Sterling, VA. Salary is commensurate with education, training and experience. This role offers excellent benefits to include comprehensive health insurance (medical/dental/vision), 401(k) with company match, life and disability insurance, flexible spending account, generous paid time off, free parking, corporate discounts and much more!

Corporate Sous Chef Position Description:
-Perform research, experiment with recipes, and plate food for presentations.
-Work with CDC and Executive Sous Chef for the creation and preparation of dishes.
-Assist Executive Sous Chef with developing and writing menus for clients and customers based on specific needs.
-Responsible for plating and garnishing food to ensure it is visually appealing.
-Attend trade shows and assist with food demonstration presentations.
-Travel to client sites to perform food demonstrations and answer inquiries regarding the preparations.

Education:
Associates or BA in Culinary Arts or Food Science or equivalent certification.

Corporate Sous Chef Qualifications Summary:
-Minimum two years experience as a Chef and/or Sous Chef.
-Experience working for a Michelin Star Restaurants or equivalent is a plus.
-Experience with menu design preferred.
-Front of house experience is an asset.
-Familiarity with food safety rules.
-Servsafe certification desired.

If you’re ready to take the next step towards an exciting new career, visit www.jonesnet.com to view all of our current openings in Washington, DC, Baltimore, MD, and Charlotte, NC.