ServSafe Archives - Page 2 of 2

Quality Assurance Assistant Manager, San Antonio, Texas

Position Title: Quality Assurance Assistant Manager Department: Quality Assurance Industry: Food Manufacturing Location: San Antonio, Texas 78223 Reports To: QA Manager Classification: Full Time, Exempt Please Apply at: https://jonesnet.com/careers.html#/jobs/15456 Jones Networking is recruiting for Food Quality Assurance Assistant Managers to join a growing QA Department within a premium food manufacturing facility in San Antonio, TX. Our client offers the opportunity for a long [...]

By Rachael Lefebvre|2025-02-12T10:16:48-05:00February 12th, 2025|Featured Jobs, Food Manufacturing, Food Production, Food Safety, Food Science, Food Technology, HACCP Certification, Manufacturing, NetSuite, Plexus, Purchasing, Quality Assurance, Quality Control, San Antonio, ServSafe, Standard Operating Procedures (SOPs), Supply Chain, Texas, USDA, Vendor Relations|

Kitchen Manager, Washington, DC (NW)

Position Title: Kitchen Manager Industry: Restaurant / Hospitality Location: Washington, DC (NW) Reports to: Restaurant General Manager Status: Full Time, Direct Hire, Exempt Apply at: https://jonesnet.com/careers.html#/jobs/15292 Jones Networking is recruiting for a Kitchen / BOH Manager to join a restaurant in Penn Quarter. Our client is an upscale Pub / Tavern that offers a competitive salary along with comprehensive benefits, including; medical, dental [...]

Corporate Sous Chef, Sterling, Virginia

Position Title: Corporate Sous Chef Location: Sterling, Virginia Industry: Food Manufacturing Department: Innovation Reports to: VP, Culinary Services Status: Full Time, Monday-Friday from Approximately 8:30am-5pm Apply at: https://jonesnet.com/careers.html#/jobs/15457 Jones Networking has an exciting opportunity available for a corporate Sous Chef in Sterling, VA. Salary is commensurate with education, training and experience. This role offers excellent benefits to include comprehensive health insurance [...]

By Rachael Lefebvre|2023-12-27T09:18:31-05:00December 27th, 2023|Back of House, Business Development, Chef, Client Relations, Communications, Corporate Sous Chef, Culinary Arts, Culinary Terminology, Events Management, Executive Sous Chef, Featured Jobs, Food Handler, Food Production, Food Safety, Front of House, Leadership, Menu Development, Michelin Star Restaurants, Plate Presentation, Recipe Experiment and Research, ServSafe, Servsafe Certification, Sous Chef, Sterling, Travel, Virginia|

Corporate Sous Chef, Alexandria, Virginia

Position Title: Corporate Sous Chef Location: Alexandria, Virginia Industry: Food Manufacturing Department: Research & Development Status: Full Time, Monday-Friday from Approximately 8am-5pm Apply at: https://jonesnet.com/careers.html#/jobs/15111 Jones Networking has an exciting opportunity available for a corporate Sous Chef in Alexandria, VA. Salary is commensurate with education, training and experience. This role offers excellent benefits to include comprehensive health insurance (medical/dental/vision), 401(k) [...]

By Rachael Lefebvre|2023-10-04T09:43:25-04:00October 4th, 2023|Alexandria, Back of House, Chef, Corporate Sous Chef, Culinary Arts, Culinary Terminology, Events Management, Executive Sous Chef, Featured Jobs, Food Handler, Food Manufacturing, Food Production, Food Safety, Food Science, Food Technology, Front of House, Leadership, Menu Development, Plate Presentation, Recipe Experiment and Research, Restaurant / Hospitality, ServSafe, Sous Chef, Virginia|

Kitchen Manager / BOH Supervisor, Washington, DC (NW)

Position Title: Kitchen Manager / BOH Supervisor Industry: Restaurant / Hospitality Location: Washington, DC (NW) Reports to: Restaurant General Manager Status: Full Time, Direct Hire, Exempt Jones Networking is recruiting for a Kitchen / BOH Manager to join a restaurant in Penn Quarter. Our client is an upscale Pub / Tavern that offers a competitive salary along with comprehensive benefits, including; [...]